February 23, 2023

Impressions from BioFach

From February 13 to 16, Biofach, the world’s leading trade fair for organic food, took place again in Nuremberg. A reason for some of our colleagues to make their way to Nuremberg, to have conversations and to look for new trends. Below are a few impressions and voices.

Michael Simmerlein, Senior Manager Strategic Project Management, was live on site at the booth of our Mate joint venture ESM from Brazil:

“My task was to present ESM and MartinBauer as a joint solution provider for raw materials, teas, beverages and other products around mate. We had many interesting discussions and there is definitely potential for our product range. It was noticeable that this year there were particularly many start-ups represented as exhibitors at the trade fair. There were also some suppliers with Mate in their product range.”

Sebastian Bumm, Sales Beverage Industry, used the trade fair to meet some of his (potential) customers in person and present our portfolio:

“For several years now, kombucha has been presented as a trendy drink at trade shows. So far, however, it has not quite caught on in the mainstream.” He was struck by the many small and medium-sized exhibitors with products made in-house. “These are self-made manufacturers who produce and bottle drinks in small quantities by hand. The equivalent of craft beer, so to speak.” The topic of sugar reduction continues to be important for the beverage and food industry. This is where Sebastian Bumm scored with our Botanical Sweetness concept.

You want to know more about our botanical solutions? Then please feel free to contact us: sales@martin-bauer.com

Impressions from BioFach

Related posts

Advancements in Aquafeed: The Botanical Edge

Indulge your business with botanicals

Drinks of the future