Naturally colored chocolates made with botanicals such as beetroot, turmeric or matcha can really brighten up today’s quite mature chocolate market. And these vibrant colors add the perfect premium touch to your chocolate – sounds too good to be true?
Well, it is true. From white chocolate to pralines, our SuperFine powders can be added to a seemingly endless list of chocolate types creating exciting new color experiences for consumers. Everything is 100% natural, there is no need to use any artificial coloring agents.
And the best thing about it: by using SuperFine powders as natural coloring you are taking chocolate experiences to the next level. Not only do they meet the requirements for natural ingredients, but they are also perceived as a clean label by today’s health-conscious consumer.
GET A BURST OF NATURAL COLOR WITH SUPERFINE
The range is quite diverse, including many rich colors. There are more than 50 powders in the SuperFine portfolio, ranging from well-known plants such as peppermint and matcha to more exotic offerings such as star anise and rose petals. This gives many all-natural choices for your chocolates – from green to yellow to purple, there are no limits!
NATURAL COLORS FOR TODAY AND TOMORROW
Our SuperFine process is as minimal as possible while preserving all the natural goodness and amazing natural colors. Give your chocolate project some color with SuperFine:
– Create naturally bright colors with beetroot, turmeric, and matcha – enabling a clean label ingredient list
– Keep labels natural and clean
– Take your chocolates to a premium level
Download our SuperFine flyer and our brochure
Contact: sales@martin-bauer.com
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